Coming Up…
Multi Sensory Whisky Tasting, 21 and 22 January
A multi sensory experience for whisky lovers wanting a unique whisky experience.
Guests can book onto a 4 course lunchtime or a 6 course evening menu of selected tipples accompanied by carefully designed mouthfuls of food, smells and sounds:
6 pairings – Friday 21 January, 7pm (£45)
Irish, Lowland, Highland, Speyside, Japanese, Islay
4 pairings – Saturday 22 January, 1pm (£35)
Scottish Lowland, Highland, Speyside, Japanese, Islay
6 pairings – Saturday 22 January, 7pm (£45)
Irish, Lowland, Highland, Speyside, Japanese, Islay
The whisky selection has been handpicked from the collection of chef Marcus Davis. Marcus has developed a pairing menu of flavours to complement each whisky. Following the event there will be a relaxed bar offering a further selection of whiskies, beer, wine and soft drinks.
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