An historic pub in the heart of Birmingham’s Jewellery Quarter has launched Reggae Roast Sundays in a nod towards its owner’s Caribbean heritage.
Temper and Brown on Albion Street (previously the Pig and Tail) was taken over by Roifield Brown in August and part of his vision was to re-create the Jamaican hospitality he grew up with.
Roifield, together with Cajun Soul – the team behind the vibrant menu at Temper and Brown, has now launched Reggae Roasts – Cajun Soul’s twist on a Caribbean roast dinner blended with a backdrop of reggae beats. Every Sunday food and music come will come together to provide an fun and relaxed experience for guests.
Roifield proudly embraces his Jamaican heritage, and he knows just how important Sunday dinner is in the Caribbean community. He said: “Sundays are a time for family, great food and of course, reggae music! The mouth-watering menu blends vibrant Cajun flavours with beloved British culinary traditions. The soulful soundtrack is a staple of Sunday gatherings, adding rhythm and warmth to the dining experience.
“We hope guests will enjoy the reggae, drink some rum, savour delicious food and connect with fellow community members in our vibrant social atmosphere.”
A selection of three reggae roasts is available, all at £17. Choose from roast chicken, pulled brisket or vegetarian halloumi. Each plate comes with delicious fried plantain, rice, and a fresh salad to complete your meal.
Come and enjoy a Caribbean influenced Sunday experience with us, where good vibes, great food and reggae beats await!
The Reggae Roast is now available at Temper and Brown is located at 12-13 Albion St, Jewellery Quarter. Book your Reggae Roast here