Orelle, located on the 24th floor of 103 Colmore Row, with panoramic views of the city and beyond, has launched a new set menu to start 2025 in style.
Available as a two-course menu for £29, or three courses for £34, the menu showcases the best seasonal produce and can also be accompanied by a two-wine flight for £10, or a three-wine flight for £14.
Tables can be booked between Monday to Saturday from 12:00-14:30, and Monday to Thursday 17:30-18:00.
The new seasonal dishes include starters such as:
Soupe A L’oignon Normandie: French onion soup, gruyere
Betterave: Heritage beets tartare, Parmesan, smoked almonds, preserved lemon
Terrine: Ham hock terrine, piccalilli, pineapple, sourdough
Ratatoullie Niçoise: Spiced tomato fondue, basil, sourdough
Saumon: Pan-seared salmon, butternut squash purée, Romanesco, Noilly Prat velouté
Poulet Fricassee: Chicken fricassee, potato purée, wild mushrooms, peas, carrots
Crème brûlée: Spiced orange, macerated berries, vanilla sable
Fondant au Chocolat: Chocolate fondant, espresso ice cream
Kiran Suvarna, Executive Chef, said, “We’re really excited about our new Prix Fixe menu for January at Orelle. We pride ourselves on cooking with the very best ingredients that the seasons have to offer, and have made sure to showcase these in our new menu.
The dishes are warm and hearty, perfect for enjoying during the colder first months of the year.”
To find out more, visit: https://orelle.co.uk/menus/