We are kicking off our creative collaborations with @chloequreshi – chef and founder of @wihbrum. Combining our signature dishes with Chloe’s experience, we are curating an exciting tasting menu.
We can offer a vegetarian option however due to the nature of the event we cannot accept any other dietary requirements.
Tasting Set Menu
£27
pickled radish, seaweed
smashed cucumber
–
mama’s pork and chive dumplings
oasis shiitake dumplings
–
five spiced roasted pork belly rice bowl
with fermented chinese cabbage
OR
Taiwanese spicy buckwheat noodles
with tofu and pickled shiitake mushroom
–
lychee iced tea
–
Hong Kong milk tea trifle
Please book the tickets via Eventbrite –
We are so excited to see you all, thank you!
Advance Bookings on Eventbrite
https://blowwater-x-chloe.eventbrite.co.uk
Blow Water x CHLOE
吹 水
Creative Collaboration
Hong Kong pop up kitchen
23rd March 2020, Monday
Cork & Cage, Stirchley, B30 2JR
Advance bookings only.
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Instagram: www.instagram.com/blowwater.co/