Tattu Birmingham, the beautiful restaurant inspired by the flavours and ingredients of modern Chinese cooking, is thrilled to welcome the bank holiday with a weekend long celebration that includes brunch menus, special one-off drinks packages, and their famed imperial Sunday Roast
A Taste of Tattu brunch will be available on both Saturday 25th May and Sunday 26th May from 12pm – 5pm and 6pm on Sundays. Guests can expect dishes including Royal Koi Fish Gau, Wok Fried Angry Bird and Sea Bass Chinese Curry with Lemongrass, Kaffir Lime Leaf and Pak Choi with two courses for £28.50 and three courses from £33.50.
For an additional £30pp, guests can choose five drinks of choice, ranging from prosecco to Tattu signature cocktails such as the Iconic Skull Candy, Crouching Tiger, Koko Tattu and Peep Show Bellini The drinks package is available throughout the day and night on Saturday and 12pm – 6pm on Sunday.
On Sundays, Tattu’s Imperial Roast menu, a modern take on the British classic combining Chinese style meats with contemporary fusion trimmings, will be on offer from 12pm to 6pm with a DJ to accompany from 2pm to 10pm.
To book Tattu Birmingham for the bank holiday, visit the website here
Tattu Birmingham
Address: 18 Barwick St, Birmingham B3 2NT
Spring menu available from 9th April