Dishoom’s Brie and bacon naan
The Dishoom breakfast signature turns seasonal super naan with the best Christmassy ingredients to create an oozy Brie and bacon naan.
Creamy brie is wrapped into a freshly made Naan dough before cooking in a hot tandoor and layered with Ramsay of Carluke’s smoked streaky bacon for a savoury kick.
Add to that, spoonfuls of festive sweet-sour Cranberry-Chilli Chutney and fresh coriander and you have the perfect touch of holiday cheer.
Available at Dishoom, Paradise, Birmingham until the 24th of December.