The iconic Grand Hotel Birmingham on Church Street has joined forces with high end caterers, Veer Cuisine, to bring exquisite Asian flavours to those looking to celebrate their special event at the beautiful and historic venue.
With its stunning Louis XIV style ballroom, The Grand Hotel Birmingham plays host to some of the most lavish weddings and corporate events in the Midlands. Partnering with renowned caterers, Veer, will bring Asian expertise to these celebrations and create a truly spectacular occasion.
A family run business operating for over 40 years, Veer has made a name for itself preparing exceptional cuisine for high profile clients and celebrities at some of London’s leading hotels and around the world.
The focus is on sophisticated Asian-Indian fusion, be it Punjabi, Bangladeshi, Gujarati or Pakistani. Lebanese and Turkish cuisines can also be accommodated to suit the client’s requirements. The award-winning business is known for crafting stunning and innovative dishes using micro herbs and edible flowers to create wow factor and delight amongst guests. Fish and chips served on cricket bats add a quirky and memorable touch.
General Manager of The Grand Hotel Birmingham, Johan Scheepers said: “Our partnership with Veer will provide a first class service for those looking to bring authentic Asian flavours to their wedding or event and will be a match made in heaven for those looking for a showstopping celebration.
“Our incredible venue combined with the high-quality cuisine from Veer, meaning strength, will certainly add strength to our multi-cultural market, which is of great importance here in the Midlands.”
Paul Luther, CEO of Veer Cuisine said: “As one of the most luxurious hotels in the Midlands, partnering with The Grand Hotel Birmingham is real a coup for us. Both ourselves and The Grand are dedicated to serving up excellence for clients and are known for our exceptional quality and service.
“We approach each wedding that we cater for as if it was our own, providing a bespoke and personal service from the planning stage right through to the day itself. We are experts at turning our clients’ visions into reality – anything is possible (with imagination!)”
Anyone who makes a booking will be invited for a complimentary food tasting, either at Veer’s base at Park Royal, London or at The Grand Hotel Birmingham.
For further information, or to make a booking, please contact Veer Events on 020 3770 9557 or visit www.veerevents.co.uk