Tattu Birmingham, the modern Chinese restaurant, is thrilled to announce the launch of Dim Sundays offering exclusively available throughout summer.
For the perfect traditional Sunday to enjoy with family and friends, Tattu are delighted to offer the decadent new menu which will be made up of four layers and delivered to the table in a stack of bamboo steamers replicating a pagoda tower.
Diners can enjoyShort Rib San Choy Bao with crispy shallots, chill and spring onion to start; before a delicious medley of dim sum including Scallop and Prawn Shumai with Wasabi tobiko, Vietnamese cracker and nam jim; Wagyu Beef Dumpling with Sriracha, kimchi and spring onions and Shitake Xiao Long Bao with Porcini, ginger and garlic.
For the main event, guests can enjoy a firm favourite of Peking Duck Pancakes with szechuan, cucumber and spring onion. In the final layer of the pagoda tower will be a sweet offering of Steamed Black Sesame Bao, Charcoal Chestnut Bao and Crispy Custard Bao with a raspberry foam.
The new Dim Sundays menu will be available every Sunday throughout summer from 12pm to 6pm for £34.50 per person.