Blow Water have a new dish on the menu for Spring – fermented soya beans and tomato soup rice noodles, their personal favourite, a bit sour a bit spicy!
Also, they have a couple of gigs coming up in May and July.
4th May – Call Super at Hare and Hounds
27th July – Dumpling Room Rooftop Edition II at 18th floor Eighteen Club Space – back by popular demand!
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19th June – Chinese Tea Ceremony and Tea Dyeing workshop
More Japanese cookery classes in September teaches by Sachiko
11th – Sushi Making
13th – Sake Tasting
24th – Miso Making
25th – Boro Sachiko Embroidery
All links are here: