A grand unveiling of Mother of Pearl spirits took place at an exclusive event at The Oyster Club last month. The trade event was hosted by founder, Nicola Thompson Hancock, and guests from Frugalpac, Brand Tap Bottling and members of the hospitality industry.
The Oyster Club’s General Manager, Chris Fikeis, curated two Mother of Pearl cocktails, Cucumber Gin Club and Vodka Martini with actual Vermouth pearls! Guests were also delighted by the bespoke menu of caviar blinis, beef tartare with smoked herring roe, citrus cured stone bass with ponzu gel on crispy fish skin and mini mushroom parfait on toasted brioche.
The showcase, in association with Midlands based Brand Tap Brands, was to launch the Australian brand, Mother of Pearl Spirits to the UK market. As the official distributor, Brand Tap Brands will facilitate the availability of Mother of Pearl’s unique vodka and gin range, catering to the discerning tastes of spirit enthusiasts across the country.
Mother of Pearl Vodka is a premium grape vodka inspired by Australia’s crystal-clear waters, marrying coastal minerality with a smooth, creamy finish reminiscent of pearls. This remarkable spirit is set to redefine the premium vodka market in Australia, bringing a taste of the sea to discerning palates. Guests took home goody bags of the vodka, gin and a set of pearl earrings!
Available to buy from Threshers