Chefs Jordan Johnson, Evan Holliday and Lewis Perks from Simpsons, Birmingham takeover Ganymede’s kitchen
On Tuesday 27th August, Ganymede in Belgravia will host ‘Provenance’, a kitchen takeover by chefs Jordan Johnson, Evan Holliday and Lewis Perks from the Michelin-starred Simpsons in Birmingham.
Founded by Hubert Beatson-Hird and Chef Director Oliver Marlowe, Ganymede is the second venture of the Lunar Pub Company, alongside The Hunter’s Moon in South Kensington and The Apollo Arms in Clapham. Located on Ebury Street, Ganymede is celebrated for its refined British cuisine, emphasising seasonal ingredients and a carefully curated drinks list.
The pair were introduced to Simpsons and its team by Joshua Branston, the Restaurant Manager at Upstairs in Lichfield, who brings experience from his illustrious career at establishments such as The Harwood Arms to John’s House in Loughborough. Following a memorable meal at Simpsons, they invited the team and Joshua to take over the Ganymede kitchen for one day, creating a menu that experiments with modern techniques while honouring traditional methods.
On arrival, guests can choose to enjoy a glass of Sparkling English Wine or a seasonal cocktail. Lunch will offer a five-course tasting menu priced at £125 per person, while the evening brings an eight-course dinner tasting menu for £165 per person. Diners can expect dishes such as Native Lobster with tomato, goat curd and marrow, Cornish Red Mullet with razor clams, courgette and bisque, A5 Wagyu beef tartare with mustard and charcoal, finishing with a Royal Sovereign Tart with strawberry and apple marigold. An optional wine pairing, expertly curated by Joshua will complement both menus, featuring selections from Berkmann Wine Cellars.
Speaking of the event, Chef Director Oliver Marlowe says “We’ve been hugely inspired by the team at Simpsons and the way they approach cooking, in particular their focus on supporting local farmers. We can’t wait to bring their menu to Ganymede and offer our customers a Michelin-starred experience. Paired with the exceptional wines selected by Joshua, it’s going to be an incredible menu”.
Ganymede ‘Provenance supper club’
27th August
5 Course Lunch Tasting Menu £125 | £45 wine pairing
8 Course Dinner Tasting Menu £165pp | £75 wine pairing
Add glass of Champagne £20 | Cocktail £15
Lunar Pub Company:
The Lunar Pub Company, co-founded by Chef Director Oliver Marlowe and Director Hubert Beatson-Hird, runs three sites in London: The Hunter’s Moon in South Kensington, Ganymede in Belgravia, and The Apollo Arms in Clapham. Each site offers a daily changing modern European menu, making use of the best seasonal ingredients from top-quality suppliers, including La Fromagerie, Mersea Oysters, and Fish For Thought, along with a carefully curated drinks list.
Guest Chefs
Evan Holliday – Sous Chef
Evan Holliday is a creative chef with a great appreciation for seasonal and locally sourced ingredients. He has an impressive background, including experience at Moor Hall (two Michelin stars) and Simpsons (one star). His innovative approach to cooking often involves experimenting with modern techniques while respecting traditional culinary methods, with a focus on supporting local farmers and sustainability efforts.
Jordan Johnson – Sous Chef
Jordan Johnson began his career at the Ritz Hotel, where he played a pivotal role in the restaurant’s team. His dedication to quality and creativity was further highlighted during his tenure at Simpsons.
Lewis Perks – Chef De Partie
Lewis is currently pursuing Level 3 certification at the prestigious Royal Academy of Culinary Arts. For the past three years, Lewis has honed his skills at Simpsons, developing meticulous attention to detail and refining his technique.
Joshua Branston – Restaurant Manager
Josh brings Michelin star experience from establishments across the country. His tenure at restaurants such as The Harwood Arms and Portland provided a foundation, which he further built upon when he returned to Leicestershire to take over John’s House in Loughborough for several years. Currently, he is the restaurant manager of Upstairs in Lichfield. While working under chef John Duffin, Josh developed his ability to pair wine.