Natural wine purveyors Wine Freedom have taken over Arch 21 at the Custard Factory for an exclusive pop-up.140 varieties of red, white, pink, orange and fizzy wines are on offer, along with a festive mulled orange wine, devised by award-winning mixologist and creator of Nocturnal Animals’ cocktail menu, James Bowker.
Souped-up toasties from Kilder are also on the menu, including Tamworth ham from Paddock Farm with Kilder cheese blend & English mustard on classic white tin loaf, and Kilder cheese blend, garlic mayo & pink pickled onions on classic white tin loaf.
The pop-up is open during the following times during December:
- Fri 14th – 12noon – late
- Sat 15th – 12noon – late
- Sun 16th – 12noon – late
- Thurs 20th – 5pm – late
- Fri 21st – 12noon– late
- Sat 22nd – 12noon – late
- Sun 23rd – 12noon – late
